Culinary managers are assigned with number of responsibilities. From preparing dishes, to maintaining budgets and scheduling daily tasks for other staff members; they do it all and much more.
Culinary managers are known as food service managers. They work in large setups such as; hotels, food chains or even cruise ships. Apart from handling culinary responsibilities, culinary managers look after all tasks that are performed by managers at any level or industry.
To land this job profile, prior experience in the culinary arts field is important. Any experience that gives an exposure to the business or industry is beneficial and relevant to this position. Besides, a formal education and training is mandatory to become a Culinary Manager.
This is a lucrative profession that can earn loads for skilled professionals. Now, if you do find yourself suitable for this job role; prepare for interviews with potential employers who are eager to hire expert professionals. Below is a sample resume that has been tailored to meet market trends. Make a winning resume by using this sample as a reference and land desired jobs.
__________________________________________________________________________________
Objective: A trained culinary manager with professional experience of more than 3 years. Also possess working experience as a chef for two consecutive years. Looking for employment scopes to utilize relevant skills and knowledge of this field.
Skills:
Professional Experience:
Happiness Station, Texas
Designation: Culinary Manager
Duration: October 2014 - Present
Responsibilities:
The Sea View Hotel, Texas
Designation: Culinary Manager
Duration: May 2012 - September 2014
Responsibilities:
Educational Background:
Texas school of Culinary Arts
Post Graduate in Food and Service Management
Passed: 2010
Culinary managers are known as food service managers. They work in large setups such as; hotels, food chains or even cruise ships. Apart from handling culinary responsibilities, culinary managers look after all tasks that are performed by managers at any level or industry.
To land this job profile, prior experience in the culinary arts field is important. Any experience that gives an exposure to the business or industry is beneficial and relevant to this position. Besides, a formal education and training is mandatory to become a Culinary Manager.
This is a lucrative profession that can earn loads for skilled professionals. Now, if you do find yourself suitable for this job role; prepare for interviews with potential employers who are eager to hire expert professionals. Below is a sample resume that has been tailored to meet market trends. Make a winning resume by using this sample as a reference and land desired jobs.
__________________________________________________________________________________
Albert Anderson
3182, North Horizon
Houston Texas 779393
PH: 713 949 0303
E: albert.anderson@hotmail.com
Objective: A trained culinary manager with professional experience of more than 3 years. Also possess working experience as a chef for two consecutive years. Looking for employment scopes to utilize relevant skills and knowledge of this field.
Skills:
- Acquainted with different food management and servicing techniques that ensure high customer satisfaction
- Known as a good and efficient chef at previous workplace
- Capable of delivering impressive customer support services
- Efficient collaborating, negotiation and scheduling skills
Professional Experience:
Happiness Station, Texas
Designation: Culinary Manager
Duration: October 2014 - Present
Responsibilities:
- Coordinating with all culinary staff members and assigning them with their daily responsibilities
- Suggesting designs for menu cards that can impress customers greatly
- Assessing tastes and primary nutrition levels of all dishes served
- Developing unique seasonal recipes to be served
The Sea View Hotel, Texas
Designation: Culinary Manager
Duration: May 2012 - September 2014
Responsibilities:
- Maintaining and scheduling day to day activities related to kitchen management
- Maintaining food costs and preparing monthly budget schemes
- Ensuring highest customer satisfaction levels
- Sharing unique recipe ideas and food presentation techniques with other staff members
Educational Background:
Texas school of Culinary Arts
Post Graduate in Food and Service Management
Passed: 2010
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